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Traditional rice wine brewing seen in east China's Shaoxing 

      

      
 Source: Xinhua| 2018-11-22 07:33:03|Editor:  Yang Yi 

      

            
      

      

      

      

      

      
    

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      CHINA-ZHEJIANG-SHAOXING-RICE WINE-BREWING (CN) 
      

      Workers put the cooked rice into a jar to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang) 
      

      

      

      



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